And these things, I can’t remember what they’re called, sorry: Courtesy of Portena, Field Day festival, London
Vietnamese Restaurant, Chinatown
…this little lovely! Perfect with a cup of tea 🙂
Bar Amigo, Hitchin
With mashed potatoes My friend had the steak: And for pudding she had the Banana Split: Coal Bar and Grill, Milton Keynes
Last week I paid a visit to Wagamama’s with my friend Emma. I was trying to avoid meat that day so chose the Yasai Katsu Curry. It was absolutely delicious, highly recommended even for a meal eater. It was also a good reminder than there are many non-meat alternatives in chain restaurants out there. Emma… Read More Wagamama’s
Today I decided to get my Easter chocolate fix by trying out the Belgian Hot Chocolate at Costa Coffee. It was delicious and very chocolatey, much more than their usual hot chocolate: Happy Easter!
This is a stir-fry that was cooked by my brother’s partner Toan when I went to visit him last week. He is Vietnamese/ Chinese and is used to cooking in this style. Vietnamese food has very distinct flavours. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are… Read More Vietnamese Stirfry