Happy October! The trees are changing colour and there’s a definite chill in the air. I love Autumn- it makes me want to stack up on carbs and chai. I’ve also been thinking back to a sushi-making class I went to in London this time last year. I’ve been a bit lax in adding this… Read More Sushi-making and Sake*
A few weeks ago, I visited Hyper Japan, a festival of all things Japanese, taking place at the O2 arena, Greenwich. One of the great things to do there is experience Japanese cuisine, hence we sampled the above Tempura prawns and noodles.